COVID-19 Protocol

COVID-19 Protocols

Please help us maintain the safety of our Guest's and Employees by exercising the following:

1. Golfers are encouraged to “check in” & “pay” on line, available 24 hrs. in advance
   1. Golfers can pay individually or as a group
   2. Proceed to cart building 10 mins prior to Tee Time
2. When entering the Timberhouse
   1. Facemask / covering must be worn (Manadatory in all public spaces - PA Govenor's orders)
   2. Please maintain the proper social distance signs and protocols
   3. No more than 4 golfers in line to check in are permitted
   4. When applicable social distance seating is available in the club house -(Phase/Order dependent) 
3. When approaching the Cart building and/or on the putting green
   1. Facemask must be worn if social distancing can not be maintianed  (Phase/Order dependent)
   2. Please maintain the proper social distance signs and protocols
   3. Only one person to approach Cart personnel at a time
4. Cart Rentals
   1. Carts and GPS screens will be cleaned and sanitized prior to rental
   2. Do not use cleaners on the GPS screens as they may cause damage
   3. Single / Dual cart riders - Phase dependant  (additional charge will apply, if requested and not phase/order required) 
   4. Only Direct Family members living together may ride together (Yellow phase only)
   5. Upon completion return cart to designated staging area
5. Walking
   1. A limited number of pull carts are available for rental
   2. Phone QR code available for “on course” GPS distance to pin - see posted signs to download
6. On Course Play
   1. Maintain social all distancing rules
   2. Pins must remain in at all times – noodle rizer insert placed in Cup
   3. Sand trap rakes are not available, ball may be lifted & area smoothed
   4. Ball Washers are “out of service”
   5. On course restrooms are "out of service"
7. Food and Beverage
   1. Ordering “for the turn” &/or “to go” can be done on the 8^th hole of each nine
   2. Watch for the prompt on the cart GPS unit
   3. Items are “Grab & Go” can be picked in the Timberhouse bar area
   4. When indoor table dining and bar service is avaiable, (phase dependant), facemasks are not required when seated at a table / bar but must be worn when departing the table /bar
8. Hand Sanitizing Stations have been strategically placed for guest utilization

Policies, procedures and protocols will be adjusted and implemented, on-site by management, in accordnace with the Governor's and PA Department of Health orders and will supersede the aformentioned where appliciable.

Thank you for your support and enjoy your round